strings restaurant

Strings

Denver;s home for creative and delicious new American cuisine

Denver's home for creative and delicious new American cuisine

Strings Blog

Westword features our happy hour

Brent Weaver - Wednesday, February 10, 2010

Great hit for martinis, nuggets, and happy hour!!!

Thanks Westword.

52.80 Preview

Francis Semsem - Thursday, January 21, 2010

Here's a sample of this Sunday's menu...

 

Starter

Creamy Parsnip Soup

or

Purple Carrot, Red Beet Salad

Pasta

Grilled Bass, Sweet and Sour Tomato Sauce, Cascabelle Chilies

Entrees

Pan Roasted Alaskan Cod, Cauliflower, Couscous, Curry

or

Roasted Duck Breast, Mirepoix

Dessert

Vanilla Sugar Beignets, Pomegranate Compote, Vanilla Ice Cream

52.80 Menu Preview

Francis Semsem - Thursday, January 14, 2010

Here's a sample of this Sunday's menu...

 

Starter

Felipe's Beef Stew

or

Mizuna Salad, Blue Crab, Cucumber, Fennel, Citrus

Pasta

Pastais Braised Lamb Tortolini, Chermoula, Tomato Broth

Entrees

Pompano, Clam Chowder

or

Coca-Cola Braised Short Ribs, Horseradish Polenta, Parsley, Garlic

Dessert

Strawberry Shortcake, Champagne Sorbet

 

 

Look very forward to seeing you there!

Sunday 52.80!!!

Francis Semsem - Thursday, January 07, 2010

Lets start this year with an exciting 52.80 dinner this Sunday. Here's a preview of the upcoming weeks menu...

 

Starter

Kumamoto Oyster Chowder

 Pasta

Broccoli Rab, Buccatoni, House-made Sausage

Entrees

Pan Roasted Snapper, Asparagus, Fingerling Potato, Mouclade Sauce

or

Roasted Duck Breast, Fennel, Grapefruit, Tarragon, Mizuna

Dessert

Creme Brulee

 

Looking forward to Seeing you there!

Join us Sunday Night!

Francis Semsem - Saturday, December 26, 2009

Here's a preview of the upcoming 52.80 menu for Sunday night...

 

 

Starters

Sweet Potato, Leek Soup

or

Mizuna Salad, Balsamic, Parmesan, Shallot

Pasta

Black Pepper Gnocchi, Beets, Tarragon

Entrees

Pan Roasted Barramundi, Garbanzo Beans, Bacon, Piperade, Espilette

or

Grilled New York Strip, Smoked Kale, Mushroon Duxelle, Foccacia

Dessert

Vanilla Citrus Pot Au Creme, Poprocks, Poppyseed Tuille

Mid December 52.80!

Francis Semsem - Wednesday, December 16, 2009

Hey everyone, here's a preview of the upcoming Sunday Menu.

 

 Starter

Parsnip Soup w/ Roasted Honey Crisp Apple

or

Grilled Flatbread, Roasted Garlic, Mushroom

 

Pasta

Black Pepper Lingini, Sweetbreads, Mustard Herb Butter

 

Entree

Pan Roasted Trout, Almond, Frisee, Fingerling Potatoes

or

Flame Grilled New York Strip, Brussel Sprouts, Bacon, Whipped Potato

 

Dessert

Walnut and Pear Sour Cream Cake, Maple Ice Cream

 

 

-Looking forward to seeing you!

We Continue to Make ABC Channel 7's Best New American

Brent Weaver - Sunday, December 13, 2009

ABC's A*List on the Channel 7 website, Strings continues to make the top 5 restaurants in all of Denver for New American.

Sunday 52.80 Dinner

Francis Semsem - Wednesday, December 09, 2009

 Here's a preview of the upcoming 52.80 menu for Dinner Sunday the 13th...

 Starters

 Felipe's Green Lentil Soup

or

 Honey Crisp Apple, Arugula, Poppy Seed Vinaigrette, Toasted Walnut

 

Pasta

 Potato Ravioli with Wilted Greens, Roasted Cippolini Onion, Mushrooms

 

Entrees

 Pan Roasted Stripped Bass, Scallions, Potato Risotto, Sage

 or

 Grilled New York Strip, Radicchio, Parmesan Polenta, Balsamic

 

Dessert

Walnut and Pear Sour Cream Cake, Maple Ice Cream

 

       We'll see you there!

'Tis the time

Lance Barto - Thursday, December 03, 2009

'Tis the time of the season at Strings.. we've got the decorations up, and we're all in the spirit! Keep your eyes open for the next few days for a menu update. Some items being implemented: 


Avery Molly's Brown Ale Braised Short Ribs, Mashed Parsnips, Roasted Baby Carrots, and Braising Jus.

Prosciutto di Parma, Spring Greens, Pine Nuts, Caper Vinaigrette, Pecorino-Romano

The infamous Tammy Salad with Grilled Chicken or N.Y. Strip Steak

there are a few more updates as well!

Speaking of updates here's a preview of Sunday's menu:

Starters
Cream of Chanterelle Mushroom Soup, Grilled Bread, Poached Egg
OR
Confit of Tuna, Arugula, Pickled Shallots, Haricot Verts, Hard boiled Egg, Cornichons, Kalamata Olives

Pasta
Veal, Pancetta, and Penne with Red Pesto Cream

Entree
Grilled Pork Medallions with Spaghetti Squash, Spinach, Roasted Cipolinni Onions, and Smoky Ham Jus
OR
Pan Roasted Sea Bass, Tarragon-Maple Grits, Mascarpone Creme Fraiche, Lemon Gastrique

Dessert
Pecan-Apple Polenta Cobbler, Salted Caramel Swirl Ice Cream

Here I come.

Lance Barto - Thursday, November 19, 2009

Here I am again, with this week's Sunday 52.80 menu preview.

 

Starters

Tuna Tartare, Fresh Basil, Grilled Bread, Lemon Vinaigrette, Black Olive Tapenade.

 OR

Felipe's Oyster Chowder

Pasta

Red Wine Pappardelle, Braised Chicken, Thyme, Foraged Mushrooms

Entrees

Arctic Char, Braised Short Rib, Confit Endive, Dijon Aioli

OR

Braised Short Rib, Textures of Leek, Fingerling Potatoes

 Dessert

 Red Beet and Chocolate Cake, Italian Buttercream, Ice Cold Milk

Hope to see you in here!

 

L

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