Here I am again, with this week's Sunday 52.80 menu preview.

Starters

Tuna Tartare, Fresh Basil, Grilled Bread, Lemon Vinaigrette, Black Olive Tapenade.

 OR

Felipe's Oyster Chowder

Pasta

Red Wine Pappardelle, Braised Chicken, Thyme, Foraged Mushrooms

Entrees

Arctic Char, Braised Short Rib, Confit Endive, Dijon Aioli

OR

Braised Short Rib, Textures of Leek, Fingerling Potatoes

 Dessert

 Red Beet and Chocolate Cake, Italian Buttercream, Ice Cold Milk

Hope to see you in here!

L