Dessert Menu, Summer 2010

Tasting of Summer Melon
Chilled Watermelon Soup, Triple Melon Salad, Lime Yogurt Sorbet, Picked Watermelon Rind $8.00

Paired With ~ Michelle Chiarlo "Nivole" Moscato D Asti 8.00gl

Strawberry Ice Cream Sundae
Vanilla Bean Ice Cream, Strawberry Compote, Candied Almonds, Chantilly Cream, Balsamic Syrup $8.00

Paired With ~ Concha Y Toro Late Harvest Sauvignon Blanc 7.50gl

Vanilla Bean Crème Brulee
Almond Orange Biscotti, Fresh Berries $8.00

Paired With~ Dolce by Far Niente Dessert Wine 19.00gl

Belgian Chocolate Mousse Cake
Fresh Berries, Raspberry coulis $8.00

Paired With ~ Banfi "Rosa Regali", Brachetto D'Acqui 9.00gl

Petite Fours
Chef's Selection of Assorted Petite Fours $10.00

Paired With ~ Sandeman 20 year old Tawny Port 15.00gl

House Made Ice Cream or Sorbet
Fresh Berries, Shortbread Cookie. Ask your server for today's flavors $7.00

Assorted Cookies
Fresh Berries, Shortbread Cookie
Ask your server for today's flavors $7.00

Pastry Chef:  Lisa Bailey